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Currease’s Pork Vindaloo instant mix gives the tender and succulent pieces of pork a vibrant saucy deliciousness along with spicy tanginess.

Pork Vindalu

₹199.00Price

30% OFF ON ANY 5 PRODUCTS

  • Step 1
    Pressure cook 1kg pork (Blocks)adding 1 cup of water, 1/4tsp turmeric, 1/4 tsp salt till the meat is cooked.

    Step 2
    Take out the cooked pork blocks and slice it to thick sqaure. Add Currease and a cup of water and pressure cook again to a whistle or two.


    Step 3
    Open the cooker and if required continue to boil till the gravy is thick

  • Onion, Ginger, Garlic, Curry Leaf, Mustard, Vinegar, Turmeric,
    Red Chilly, Kashmiri Chilly, Garam Masala, Pepper,
    Coconut Oil, Salt.
    ALLERGEN : MUSTARD

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