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Currease Chilly Beef has a homemade Chinese chilly beef flavour, with a mild and soothing essence. It goes well along with Chinese dishes like noodles, friends rice, and Indian dishes like chapati and porotta.

Chilly Beef

  • Step 1
    Pressure cook 500g Beef blocks
    (Perferably tenderloin) After the
    meat is cooked slice the meat to thin
    pieces.Keep the stock water aside.

    Step 2
    In a pan add 2 tbsp
    vegetable oil and saute the
    sliced beef and keep aside.

    Step 3
    Add currease along with the stock
    water and boil the mixture.Add beef
    to the gravy and stir till the
    gravy is thick.

  • Onion, Capsicum, Garlic, Green Chilly, Celery, Pepper, Soya
    Sauce, Green Chilly Sauce, Corn Flour, Salt.


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