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Currease Duck Roast -1 Pack

Currease Pork Deep Fry -1 Pack

Currease Mutton Roast -1 Pack

Duck Roast, Pork Deep Fry, Mutton Roast

₹645.00 Regular Price
₹550.00Sale Price
Out of Stock
  • Duck Roast

    Step 1

    Add 1 medium size Duck (cut) to a cooker along with currease and pressure cook until the meat is cooked.

    Step 2

    Open the lid and boil until the gravy is thick. Garnish with thinly sliced fried potatoes.

    Pork Deep Fry

    Step 1
    Cut 1 kg pork into 4 blocks.
    Add 1/2 tsp salt, 1/2 tsp turmeric
    and pressure cook until the meat
    is cooked.

    Step 2
    Cut the cooked pork into
    small cubes.

    Step 3
    Add currease along with
    1/2 cup water and pork to a pan.
    Stir until dark brown. Garnish
    with fried curry leaf.

    Mutton Roast

    Step 1
    Mix 1 kg mutton with CURREASE and pressure cook till the meat is cooked.

    Step 2
    Open the cooker and boil until the gravy is thick. Garnish with fried curry leaves and fried chopped shallots.

  • Duck Roast :

    Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Turmeric,Coriander, Pepper, Garam Masala, Salt.

    Pork Deep Fry :

    Onion, Ginger, Garlic, Green Chilly, Red chilly, Curry Leaf,Coriander, Turmeric, Pepper, Garam Masala, Coconut Oil, Salt.

    Mutton Roast :

    Onion, Tomato, Ginger, Garlic, Green Chilly, Red chilly,
    Curry Leaves, Coriander, Turmeric, Pepper, Garam Masala,
    Coconut Oil, Salt.

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