top of page

Currease Butter Chicken - 1 Pack

Currease Egg Roast - 1 Pack

Currease Fish Vattichathu - 1 Pack

Butter Chicken, Egg Roast, Fish Vattichathu

₹555.00 Regular Price
₹470.00Sale Price
  • Butter Chicken :

    Step 1
    Marinate 400 g chicken boneless strips or cuts (small pieces) with 1/4 tsp salt and 1/4 tsp kashmiri chilly powder.

    Step 2
    Melt 1 tbsp butter and saute the chicken for 3 minutes. Add currease and a cup of water.

    Step 3
    Cover the lid and cook for 10 minutes. Open the lid, stir until the gravy is thick. Switch o the flame and add 1 tbsp fresh cream.

    Egg Roast :

    Step 1
    Boil eggs & keep aside.

    Step 2
    Add currease to a pan along with a cup of water / coconut milk. Boil to the required consistency. Add boiled eggs & serve hot.

    Fish Vattichathu :

    Step 1
    Add Currease and a cup of water to a pan and boil.

    Step 2
    Add 500g fish to the boiling gravy. Simmer and cook till the gravy is thick.

  • Butter Chicken :

    Onion, Tomato, Garlic, Kashmiri Chilly, Garam Masala,
    Pepper, Cumin, Cashew, Kasuri Methi, Sugar, Veg oil, salt.

     Egg Roast :

    Onion, Tomato, Ginger, Garlic, Green Chilly, Kashmiri chilly,
    Curry Leaves, Coconut Oil, Coriander, Turmeric, Pepper,
    Garam Masala, Salt.

    Fish Vattichathu :

    Shallots, Ginger, Garlic, Green Chilly, Red Chilly, Curry Leaves,
    Coriander, Kashmiri Chilly, Turmeric, Pot Tamarind,
    Coconut Oil, Salt.

amazon-logo-759.png

Related Products