Beef Curry :

Step 1
Mix currease with 1kg Beef (small cuts) and pressure cook until the meat is cooked.

Step 2
Open the lid and stir till the gravy is thick.

Beef Roast :

 

Step 1
Mix currease with 1kg Beef(small cubes) and pressure cook till the meat is cooked.

Step 2
Open cooker stir till gravy is thick turn o stove and add 1 tbsp full of coconut oil and mix well. Serve hot.

Beef Fry :

 

Step 1
Pressure cook 1 kg Beef cubes with 1/2 tsp of salt till the meat is cooked.

Step 2
Open cooker, stir till the stock water is reduced.

Step 3
In a pan add currease and the cooked meat. Stir continuously till the oil seprate and the meat is fried. Garnish with fried curry leaves.

 

Beef Curry :

Onion, Tomato, Ginger, Garlic, Green Chilly, Curry Leaves,
Coconut Oil, Kashmiri Chilly, Red Chilly, Coriander , Turmeric,
Pepper, Garam Masala, Salt.
 

Beef Roast :

Onion, Tomato, Ginger, Garlic, Green Chilly, Curry Leaves,
Coconut Oil, Coriander, Turmeric, Pepper, Garam Masala, Salt.

Beef Fry ;

Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Red Chilly, Turmeric, Pepper, Coriander, Garam Masala, Coconut Oil, Salt.