About the Recipe
ALLERGEN : MUSTARD
Pressure cook 1kg pork (Blocks)adding 1 cup of water, 1/4tsp turmeric, 1/4 tsp salt till the meat is cooked.
Take out the cooked pork blocks and slice it to thick sqaure. Add Currease and a cup of water and pressure cook again to a whistle or two.
Open the cooker and if required continue to boil till the gravy is thick