About the Recipe
Onion, Ginger, Garlic, Green Chilly, Red chilly, Curry Leaf,
Coriander, Turmeric, Pepper, Garam Masala, Coconut Oil, Salt.
Cut 1 kg pork into 4 blocks.
Add 1/2 tsp salt, 1/2 tsp turmeric
and pressure cook until the meat
Cut the cooked pork into
Add currease along with
1/2 cup water and pork to a pan.
Stir until dark brown. Garnish
with fried curry leaf.