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About the Recipe

Ingredients
Onion
Ginger
Garlic
Green Chilly
Curry Leaves
Red Chilly
Turmeric
Coriander
Pepper
Garam Masala
Poppy Seeds
Grated Coconut
Coconut Oil
Salt
Preparation
Step 1
Pressure cook 1Kg mutton adding 1/2 tsp salt.
Step 2
Add CURREASE and boil till the gravy is thick. Garnish with chopped coriander leaves, thinly sliced and fried onion.
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