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Mutton Curry

Cook Time:

​

Serves:

6 Servings

About the Recipe

Ingredients

  • Onion

  •  Tomato

  •  Ginger

  •  Garlic

  •  Green Chilly

  •  Red Chilly

  • Kashmiri Chilly

  •  Curry Leaves

  •  Coconut Oil

  •  Coriander

  • Turmeric

  • Pepper

  •  Garam Masala

  •  Salt

Preparation

Step 1

Mix 1kg mutton (Cuts) with

CURREASE and pressure cook

until the meat is cooked.


Step 2

Open the cooker and boil till the

gravy is thick. Garnish with fried

curry leaves and fried chopped

shallots.

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