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About the Recipe
Ingredients
Coconut Oil
Onion
Ginger
Garlic
Green Chilly
Red Chilly
Curry Leaves
Turmeric
Coriander
Pepper
Coconut Milk
Vinegar
Salt
Preparation
Step 1
Add Currease and 2 cups water to a pan and bring to boil.
Step 2
Add 500g fish. Cover the lid and boil till the fish is cooked. Open lid and boil till the gravy is thick.
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