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Duck Roast

Cook Time:

25 Minutes


6 Servings

About the Recipe


  • Onion

  •  Ginger

  •  Garlic

  •  Green Chilly

  •  Curry Leaves

  • Turmeric

  • Coriander

  • Pepper

  •  Garam Masala

  •  Salt


Step 1

Add 1 medium size Duck (cut) to a cooker along with currease and pressure cook until the meat is cooked.

Step 2

Open the lid and boil until the gravy is thick. Garnish with thinly sliced fried potatoes.

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