top of page

Duck Roast

Cook Time:

25 Minutes

Serves:

6 Servings

About the Recipe

Ingredients

  • Onion

  •  Ginger

  •  Garlic

  •  Green Chilly

  •  Curry Leaves

  • Turmeric

  • Coriander

  • Pepper

  •  Garam Masala

  •  Salt

Preparation

Step 1

Add 1 medium size Duck (cut) to a cooker along with currease and pressure cook until the meat is cooked.


Step 2

Open the lid and boil until the gravy is thick. Garnish with thinly sliced fried potatoes.

bottom of page