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About the Recipe
Ingredients
Onion
Ginger
Garlic
Green Chilly
Curry Leaves
Turmeric
Coriander
Pepper
Garam Masala
Salt
Preparation
Step 1
Add 1 medium size Duck (cut) to a cooker along with currease and pressure cook until the meat is cooked.
Step 2
Open the lid and boil until the gravy is thick. Garnish with thinly sliced fried potatoes.
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