About the Recipe
Mix Currease with 1 kg cleaned and cut crabs along with a cup of water. Cover and cook in low flame for 10 minutes.
When the gravy is thick turn o stove and add 1 tbsp coconut oil and mix well.
* After cooking take out crab leaving a little gravy in the pan. Add a cup of cooked rice. Mix well and enjoy the ‘Chattiperalan’ (Flavoured rice.)