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Chilly Beef

Cook Time:

1 Hour


6 Servings

About the Recipe


  • Onion

  • Capsicum

  •  Garlic

  •  Green Chilly

  •  Celery

  •  Pepper

  •  Soya

  • Sauce

  •  Green Chilly Sauce

  •  Corn Flour

  •  Salt


Step 1

Pressure cook 500g Beef blocks

(Perferably tenderloin) After the

meat is cooked slice the meat to thin

pieces.Keep the stock water aside.

Step 2

In a pan add 2 tbsp

vegetable oil and saute the

sliced beef and keep aside.

Step 3

Add currease along with the stock

water and boil the mixture.Add beef

to the gravy and stir till the

gravy is thick.

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