About the Recipe
Green Chilly Sauce
Red Chilly Sauce
Marinate 400g fish cubes with 1/4 tsp salt. In a pan add 1 tbsp vegetable oil and sauté the fish for 2 minutes and keep aside.
Add Currease and a cup of water to the pan and bring to boil. Add sautéd fish cubes and cook till the gravy is thick. Garnish with chopped celery and spring onion.