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About the Recipe
![](https://static.wixstatic.com/media/363480_248dc049443e4970b6d2922d86ae2a71~mv2.jpg/v1/fill/w_752,h_469,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Image-empty-state.jpg)
Ingredients
Onion, Ginger, Garlic, Green Chilly, Curry Leaves, Turmeric,
Coriander, Pepper, Garam Masala, Salt.
Preparation
Step 1
Add 1 medium size Duck (cut) to a cooker along with currease and pressure cook until the meat is cooked.
Step 2
Open the lid and boil until the gravy is thick. Garnish with thinly sliced fried potatoes.
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