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Chicken Ghee roast

Cook Time:

​

Serves:

6 Servings

About the Recipe

Ingredients

  • Onion

  •  Ginger

  •  Garlic

  •  Ghee

  • Jaggery

  •  Lime juice

  •  Kashmiri

  • Chilly

  •  Coriander

  •  Peppercorn

  •  Feenugreek

  •  Fennel

  • Salt

Preparation

Step 1

Marinate 1 medium size chicken (cuts) with 1 tsp Kashmiri chilly powder and 1/2 tsp salt.


Step 2

Marinate 1 medium size chicken (cuts) with 1 tsp Kashmiri chilly powder and 1/2 tsp salt.


Step 3

Add currease and a cup of water. Cover the lid and cook for about 10 minutes. Open the lid and stir till the gravy is thick.



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