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Butter Chicken

Cook Time:


8 Servings

About the Recipe


  • Onion

  • Tomato

  • Garlic

  •  Kashmiri Chilly

  •  Garam Masala

  • Pepper

  •  Cumin

  •  Cashew

  • Kasuri Methi

  •  Sugar

  •  Veg oil

  •  salt


Step 1

Marinate 400 g chicken boneless strips or cuts (small pieces) with 1/4 tsp salt and 1/4 tsp kashmiri chilly powder.

Step 2

Melt 1 tbsp butter and saute the chicken for 3 minutes. Add currease and a cup of water.

Step 2

Cover the lid and cook for 10 minutes. Open the lid, stir until the gravy is thick. Switch o the flame and add 1 tbsp fresh cream.

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