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Beef Vindaloo

Cook Time:

20 Minutes

Serves:

5 Servings

About the Recipe

Ingredients

  • Onion

  •  Ginger

  • Garlic

  •  Curry Leaves

  •  Mustard

  •  Vinegar

  • Turmeric

  •  Red Chilly

  • Kashmiri Chilly

  •  Garam Masala

  •  Pepper

  • Coconut Oil

  • Salt

  • ALLERGEN : MUSTARD

Preparation

Step 1

Mix currease with 1 kg Beef (cut to cubes) and pressure cook the meat till the meat is cooked.


Step 2

Open cooker stir till the gravy is thick.



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